Spicey Chicken Cutlets

[OldHickory]

I wanted some fried chicken but didn't want to do a whole chicken sooooo to the freezer for some BSCB's.



Above are the players.



I pounded the CB's to a uniform 1/4" to  1/2".




I floured each breast, then into the egg wash with the spicey sauce, back into the flour, then into a cast iron skillet on med high until crispy both sides, then onto a drip rack.



Plated with white beans,tomatoes and cottage cheese.

[Bear1968]

That looks good, may have to try that for tonight's din din  :)

[squirtthecat]

Oh yeah!

[Keymaster]

Oh my that looks good. Yah had to sneeze with all that pepper on the cottage :)

[muebe]

Yum!

[3rensho]

Looks good.  Dipping in Panko after the egg wash is mighty nice too.