Poke Back Fat

[Keymaster]

Brewoz called me the other day and said he was going to the pig store and asked if I wanted anything so I told him I wanted 15 pounds of Back fat. I went over to his house this morning and picked it up, we shot the sheet for about an hour then I came home and packaged it up. I'll be using some of this for Genoa Salami and landjaggers real soon ;D I know pig fats not real exciting but I never had 15 pounds in my freezer before :o







And this weeks Piggie price list

[SamuelG]

Nice price sheet. 


SamuelG

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[squirtthecat]

Pork loin is cheaper than the butts!

[Brewoz]

Lean beef, lean pork and back fat make excellent sausage!

Keith