Dry-cured Pancetta

[viper125]

Ex Pat

I understand your frustration.  Not sure if its the Canadian in me, but I always feel criminal when I go through customs when I am coming
back from somewhere.  I am usuallu guilty to a point, that much i can admit   

Well I know the feeling! I love Canada! Even thought of moving there one time. But the customs always sucked. Now that you need a passport and put up with customs I may as well visit any country. Not very neighborly any more. I would have loved to bring back some of their meats. They have some very good ones. But was always put off by customs.

[NorthShoreMN]

thanks for the help.  Pancetta is in wine cooler, i will let you know in about 2 weeks if it turns out.
I live in Grand Marais, MN 40 miles South West of the Canadian border.  Our crossing point to Thunder
Bay.  Since it is about 25 miles closer to drive to T.Bay than to go to Duluth I go there about once a
month.  No Problems at either entry point. I bring sausage and cheese back each time and sometimes
a pork belly or two.  Only meat they will not let me bring back is Lamb.