Pork loin and spiced sweet taters

Started by cgaengineer, December 29, 2011, 05:15:30 AM

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cgaengineer

December 29, 2011, 05:15:30 AM Last Edit: December 29, 2011, 05:17:54 AM by cgaengineer
Loin was from SAMs and I cut it into thirds...this was smoked yesterday with applewood...put it on around 10 am and removed it at 5 pm. My propane BBQ Grillware smoker was used. About 4 hours of smoke on the loin at 225.

Sweet taters are Bobby Flays recipe and they are very good.








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Weber Genesis (Black) Vertical Gas Smoker (Wanna upgrade to a Bradley), Anvil SLR7012 meat slicer, KitchenAid Meat grinder and sausage stuffer.

OldHickory

#1
December 29, 2011, 04:06:30 PM
What was you final IT.  The loins dry out real easy.  I love sweet potatoes, not familiar with Bobby Flays recipe, they sure look good.
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cgaengineer

#2
December 29, 2011, 07:12:12 PM
I removed it at 180...it was very moist, I did baste it a few times during smoking so I'm sure that helped.

Sweet taters: easy to make and very good!

http://www.foodnetwork.com/recipes/bobby-flay/grilled-sweet-potatoes-brushed-with-spice-oil-recipe/index.html


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Weber Genesis (Black) Vertical Gas Smoker (Wanna upgrade to a Bradley), Anvil SLR7012 meat slicer, KitchenAid Meat grinder and sausage stuffer.
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