Babyback Ribs...inspired by Batman..

Sam3 · January 22, 2012, 12:29:50 PM

I really enjoyed reading his post about the easy Bradley ribs, so I thought I would try it out myself today.
Decided to do these in the oven in lieu of the smoker for a first try.

Molasses and mustard along with Adolphs and Grill Mate Rub.

Ready for an overnight rest.

Ready for the oven!

Be back later. 8)

mikecorn.1 · January 22, 2012, 01:12:46 PM

Looking good.

Sent from my iPhone using Tapatalk

Sam3 · January 23, 2012, 03:10:03 AM

They came out perfect. No pics but they're all gone. ;D

RIP-ROD · January 23, 2012, 08:34:42 AM

Just Curious Sam Did the Adolph"s staying on them overnight make them mushy or too much salt?

Sam3 · January 23, 2012, 08:43:13 AM

Quote from: RIP-ROD on January 23, 2012, 08:34:42 AM
Just Curious Sam Did the Adolph"s staying on them overnight make them mushy or too much salt?

Not at all. I could pull the meat off the bones and the meat was firm. I didn't go nuts with the Adolph's, just a light coat as if I was using regular salt.

TedEbear · January 23, 2012, 09:22:42 AM

You pulled the membrane off them after the first pic, right? :)

Sam3 · January 23, 2012, 09:31:43 AM

Quote from: TedEbear on January 23, 2012, 09:22:42 AM
You pulled the membrane off them after the first pic, right? :)

Yep, sure did. :D

Batman of BBQ · January 23, 2012, 11:11:40 AM

Great job Sam!!! Those look good buddy!!!!

Batman