OTR Back To GA

[NePaSmoKer]

On the way back from sons house in NC we stopped at this place called Lizards Thicket. Pretty dang good food.

I gotta get back to my diet after the 1st  :o I had country pot roast and smushed taters. Oh yeah and hot peppers  ;D


After we ate we walked across the parking lot to Harris Teeter, never been in one.

Got some pics.

Seen allot of Jardines, but not this one







OUI, Back in PA and scrapple like.

[squirtthecat]

Harris Teeter is like the anti Piggly Wiggly! (and priced accordingly)
Real nice stores.


Liver Mush.   So wrong on so many levels........

[NePaSmoKer]

WOOOHOOO

3 Harris Teeters in Hilton Head

[squirtthecat]

Real nice one in Charleston as well.  We always hit it up when we are there.

[hal4uk]

Liver Mush.   So wrong on so many levels........

Duhhh duhh duh...  WHuuuuuuuuuuuuuut the heck is liver mush?

[ghost9mm]

I just know this will make you want to just run down there and get some...lol...

Livermush (sometimes called liver pudding) is a Southern United States food product composed of pig liver, head parts, and cornmeal. (In South Carolina Low Country cuisine, liver pudding is usually made with white rice rather than cornmeal.) It is commonly spiced with pepper and sage. Vaguely similar to scrapple, livermush was most likely brought south through the Appalachian mountains by German settlers from Philadelphia. Livermush is colloquially known as poor man's or poor boy's p?t?.

[FLBentRider]

That Neese's is some good stuff.

[NePaSmoKer]

That Neese's is some good stuff.

Not for nepas it aint  :o

[FLBentRider]

That Neese's is some good stuff.

Not for nepas it aint  :o

I meant the hot sausage, not the liver mush.

[NePaSmoKer]

That Neese's is some good stuff.

Not for nepas it aint  :o

I meant the hot sausage, not the liver mush.

None of it for me atall. to much like scrr, scrrr...Scableple YUK