1st canadian back bacon

[rigstar]

many thanks to Habs and Beefman for the recipes
used habs recipe and then added the maple syrup like beefman
cured for 6 days, flipped and massaged everyday
did 2 hrs 40 mins maple smoke, then left in smoker
for another 4 1/2 hrs to bring IT up to 140-145*F
took at longer due to outside temps i think
(see my other post on smoker blanket, under "digital smoker")

put netting on prior to smoking



done after letting cool down under tinfoil tent



netting off , thought it might leave better impressions, not to badd, alittle tighter next time
will work though i am sure


taste test



excellent tatse and flavor!!!

[Keymaster]

Nice job Rigstar, Nice load of Canadian bacon :)

[ghost9mm]

Really nice, looks like you are set for awhile with canadian bacon...

[rigstar]

thanks guys,

it does taste really good,
made the mistake of giving the boys a taste while it was cooling,
i actually had 2 more like the small ones in the pics, but they went for supper;lol

[wyrman]

Man that looks really good rigstar! I need to find the recipe now.  8)

[rigstar]

thanks wyrman,
here's a link to the recipe
http://www.susanminor.org/forums/forumdisplay.php?243-Canadian-Bacon