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Jalapeno Summer Sausage.....

Started by SouthernSmoked, January 07, 2012, 07:57:38 AM

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Sailor

Quote from: bundy on January 13, 2012, 06:48:28 PM
Can any one else pipe in?? For 10# how much dehydrated Jalapeno's and how much cheese????
For cheese I use 1 pound per 10 pounds or 10%.  As for Jalapeno's I use 8 Jalapenos per 5 pounds for my taste.  I don't have any idea how much that would be dehydrated in weight.


Enough ain't enough and too much is just about right.

hal4uk

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viper125

SouthernSmoked nice sausage table setup! Also those chubs looked great!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

NePaSmoKer

Quote from: bundy on January 13, 2012, 06:48:28 PM
Can any one else pipe in?? For 10# how much dehydrated Jalapeno's and how much cheese????

When i do 10 lbs of jalapeno SS i use 4 Tbs diced Japs, 1.5 Tbs jap powder and 3/4 cup cheese.


MARK

Looks really good.

viper125

Normally I use 3 1/3 cups cheese and 7 fresh diced  jalapeno's per ten lb  of meat.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Tenpoint5

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