Another lamb roast

Started by GusRobin, January 01, 2012, 07:22:50 PM

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GusRobin

Did this in the SRG because it is great for roasts and baked potatoes
Took a 2.77lb boneless lamb roast. Cut slits in it and inserted pieces of roasted garlic. Poured lemon juice over it and then sprinkled a heavy layer of Greek seasoning.



Then used 2 metal skewers to hang it from the SRG basket (sorry no pic of that). Put the extra racks on the basket and put in sweet potatoes and regular potatoes.
Here is the lamb all finished:



Sauteed some spinach with chopped onion, bell pepper, celery, and salt potatoes. Here is the plate with the lamb, spinach, tomato and cheese salad, mushrooms, and baked potato.



The SRG makes great baked potatoes, but the sweet potatoes were fantastic.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

SamuelG

Very nice! I love lamb


SamuelG

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SamuelG

SouthernSmoked

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ghost9mm

Gus that money shot is just wonderful, about how long was the roast in the srg ?"
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GusRobin

hour maybe? not really sure as we got involved with a bunch of things and I lost track of time.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.