New years day smoke

[micman]

Today I am trying my a whack at my second bacon, The one slab on the left is cured with a little honey mixed in and the other is cured with some whole pepper,(cracked),garlic(sliced thinly) and some bay leaves crumbled up and spread on top. going to do three hour with Hickory so hopefully will have some pics by the end of the day. :)

Mick

[OU812]

That there garlic herb bacon is gonna be good.

[beefmann]

looking good

[ghost9mm]

Yes Sir I have to agree with Curt, that garlic herb bacon is gonna be good.

[micman]

Well here is the finished product, I was going to get a picture sitting besides the farm fresh eggs, and squeezed orange juice(squirrel) forgot and ate it before the picture of it all together. :) ;D

Mick

[OU812]

Now thats what you call thick sliced bacon!

Looks grrrrreat!

Who did the flavors of the garlic herb slab come out?

[micman]

812 the slab with garlic and herbs is absolutely awesome, definitely  will do that again. I know this might sound un-canadian but we are not fans of maple cured bacon. My wife being a Blue Nose-er allows us the fortune of having the real stuff come to our home here through relatives, we just don't like it in our bacon, so the only way I could get bacon done was to try the garlic and herb route. It's a winner and I think, in home made beans it will be even better.

Mick

[OU812]

I'm with ya on the maple flavored bacon,,,,,,,,,,,cant stand it.