cold smoke fresh mozzarella

[love the smoke]

I did a little searching around and cant seem to find any post on cold smoking the FRESH mozzarella you know the soft stuff has anybody tried this. Just do it the same as any other cheese ? will it absorb more smoke since its soft?

Any help would be appreciated

Thanks

LTS

[DisplacedCoonass]

I did mine the same as other cheese.  Didn't seem to be any different than the other harder cheeses.  Won't know for certain until sometime mid-January though.

[viper125]

X2 no problem what so ever. Just don't get hot and melt it.

[jerseygirl1029]

Yes we smoke whole mozz poly is just fine ! Rub with olive oil and salt ,put in to dish ,we have a round on we use for BBQ sauce that sit on the grill or a small tin( this will stain a dish so think before you do that and just make that your smoking dish if you that way) cool smoke we used Alder chips are the apple is nice about a hour.Love it and less time for fresh cool smoke as well and yes you have smoke same text to! Enjoy

[watchdog56]

Huh jerseygirl?