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Started by kdog877, January 13, 2012, 09:21:47 PM

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kdog877

January 13, 2012, 09:21:47 PM
just wanted to say hello I just bought a 6 rack BDS this week and need help

aces-n-eights

#1
January 13, 2012, 10:48:43 PM
Welcome from Alaska!  Ask away - lots of good folk here.
US Army, retired, x2
Soldotna Alaska
"One cannot think well, love well, sleep well, if one has not dined well."
Psalm 109:8

La Quinta

#2
January 14, 2012, 01:45:11 AM
Welcome...I have an OBS so the digi guys can help you...unless it's a food question!!

SouthernSmoked

#3
January 14, 2012, 04:37:36 AM
Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Jim O

#4
January 14, 2012, 07:11:29 AM
Welcome to the forum.

Where are you "hailing" from ?

Jim O
- smoking
-boating
- motorcycling
- how do I find time to sleep !

beefmann

#5
January 14, 2012, 11:42:20 AM
welcome aboard,

first things first, wash all  racks, and the interior of the smoker to remove oils from the manufacture process, season the smoker with the top  vent  1/2 to wide open,

items to get as soon as possible:

maverick et 732 wireless thermometer
high temp rubber gloves

mikecorn.1

#6
January 14, 2012, 03:24:00 PM
Welcome
Aboard.


Sent from my iPhone using Tapatalk
Mike

ghost9mm

#7
January 14, 2012, 03:33:46 PM
Hello and welcome to a really great forum, here is a link or two that may help you...

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766

http://www.susanminor.org/


Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill
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