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Salami di Alessanddra (Genoa)

Started by Keymaster, December 22, 2011, 06:10:44 PM

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Keymaster

Quote from: Brewoz on January 28, 2012, 08:30:02 AM
Aaron, Don't throw it out. I almost did with the salami you tried at my house, but I turned everything off and forgot about it. Cut into it a couple of weeks ago and was surprised.

With the high humidity around here it's worth a shot.
Ok, I'll unplug the cabinet and and wait a couple weeks and see what happens. ;D

NePaSmoKer

Ok so im thinking on a smaller humidifier than what i have and no fan.

SamuelG

I'll take some! Superb!

Use them to cook.


SamuelG

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SamuelG

Keymaster

Quote from: NePaSmoKer on January 28, 2012, 03:33:46 PM
Ok so im thinking on a smaller humidifier than what i have and no fan.
Im going to get a fan like this http://www.amazon.com/Mechatronics-120x120x38mm-Low-Speed-UF12A12-BTL/dp/B000F8W35M/ref=sr_1_8?s=electronics&ie=UTF8&qid=1327842570&sr=1-8

Then wire this in to controll the outlet for the fan http://www.grainger.com/Grainger/DAYTON-Speed-Control-1DGV1?Pid=search

You definately need air circulation just not as much as i had. I think your humidifier is the same size as mine which should be fine.