Chopped Beef

[SnellySmokesEm]

I made chopped beef last night using the 3 pound 7-bone roast.  I started by marinading the beef in a brisket marinade that I brought back from Texas.  I smoked for two hours using the Jack Daniels Pellets for 2 hours @ 195 degrees.  When the IT reached 150 I boated with some of the marinade and beef broth until the IT reached 196 then off the ftc for about 2 hours.  I also dusted with garlic salt and Soileau's.  Then I usually pull the beef but this time I decided to chop it.  Once it was all chopped I put into a saucepan with some of the juices from the boat on low heat until all the meat was re-heated. 

Boated (IT 150)


In the sauce pan


Here's my sammy.   ;D  Pretty simple, Steamed Potato Roll, mayo, topped with onions and Starnes.



This was very good!  I think I'm going to chop the beef from now on, only because its easier than pulling.

[FLBentRider]

Nicely done Snelly!

[mikecorn.1]

Nice looking beef!


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[squirtthecat]

THERE'S the beef!

Wish I could find those elusive 7-bone roasts..

[OU812]

That there big ol hunk of beef looks great!

All chopped up looks even better.

I was gonna ask were you find corn on the cob this time of year, then remembered were you live.

[OldHickory]

Nice job.  Great looking sammy.

[Batman of BBQ]

It looks epic Snelly!!!  Looks like the perfect chopped beef RUINED with MAYO!!!!  WTF?  LOL

Really looks great though!

Batman

[SnellySmokesEm]

Thanks Guys! 

Tonight I made a pretty good burrito with the leftover beef.  It was awesome.

Beef, Black Beans, lettuce, salsa, taco sauce, sour cream, smoked peppercorn white cheddar, onions and of course Starnes.

[OU812]

Now THATS a taco.

[SnellySmokesEm]

Now THATS a taco.

I was trying to re-create some of those burritos you have for lunch.  ;)

[OU812]

Now THATS a taco.

I was trying to re-create some of those burritos you have for lunch.  ;)

Ya did good my friend.