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My Jalapeno Swiss SS

Started by OU812, January 30, 2012, 06:56:30 PM

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Drac

#15
February 01, 2012, 05:01:42 AM
Looks good. 

Let's me know that I didn't add any where near enough pepper or cheese to mine :(

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

Keymaster

#16
February 01, 2012, 05:07:25 AM
Looks Awesome Curt.

ghost9mm

#17
February 01, 2012, 07:31:02 AM
Curt that looks just plain awesome...one heck of a job my friend...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

#18
February 01, 2012, 07:58:09 AM
Quote from: Drac on February 01, 2012, 05:01:42 AM
Looks good. 

Let's me know that I didn't add any where near enough pepper or cheese to mine :(

Jim

Normaly I add 10% cheese to sausage but this bag was gatting old so I dumped in the whole bag.  ;D

seemore

#19
February 01, 2012, 05:08:36 PM
that looks very good curt
seemore
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