Easter is coming..

[Sam3]

Need to load up on the Keilbasa!  ;D

Simple recipe, I've posted it on here before.


Mixed and into the frig overnight.


Stuffed into Hog casings.


Smoked these with apple this time.


Blooming after a poach bath followed by an ice bath. I couldn't take this all the way in the smoker, the fan mod carped the bed and it tripped the GFI.  :o


Money shot. Nice flavor with a plenty of garlic.


Now onto the periogies.  ;D

[mikecorn.1]

Nice Job!


Sent from my iPhone using Tapatalk

[ghost9mm]

Sam... nice work on the Keilbasa, looks like you are all set for awhile with keilbasa, again the money shot is killer...

[NePaSmoKer]

Nice Sam

whats in the esrg.

[beefmann]

looks good

[Sam3]

Nice Sam

whats in the esrg.

Poke Butt.  ;D

[Smoke some]

that k-basa looks really good  ;)

[Kevin A]

Great looking Kielbasa, Sam!

How long was your smoke/poach times?

How large a load?

Kevin

[Sam3]

Great looking Kielbasa, Sam!

How long was your smoke/poach times?

How large a load?

Kevin

Thanks for all replies guys.

Kevin, this was a strange one....

I made a little over 10 lbs. I planned on running right through to an IT of 154-155, but the fan seized and tripped the GFI. That shut everything off. Fortunately, I was through my 2 hour smoke cycle and the box was at 160 degrees when it shut down.
I quickly fill up the canning pot, brought the water up to 162 degrees and go them in the water quickly. Probably took 15-20 minutes to get to the IT.

Thank goodness I was home (cooking other things) and not out running errands.  :P

[cobra6223]

very nice sausage... makes me hungry !!!

[watchdog56]

Looks excellent.

[pmmpete]

Have you figured out why your fan seized up?