• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Twenty Five Pounds Of Pepper Sticks

Started by wyrman, February 10, 2012, 06:04:21 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

NePaSmoKer


wyrman

Thank you to everyone, I brought some to work and people are loving them.
wipf9994, the actual time in the smoker was approximately 11 hours with a max temp of 160°.
gmwoodturner, the csg ended up being the hardest part of the build for me. I just couldn't get it to burn consistantly. I spent a lot of time on Google looking at designs until I finally got it to work.
Basically, there's a screen a couple of inches up from the bottom and you light the chips from under that and there's an aquariium pump that blows air into the supply pipe and that creates a vacuum to pull the smoke into the smoker. It actyually still pulls plenty of smoke in without the pump but the pump really pulls it in big time.

OU812

Your sticks look great!

Only 11 hr to get 25 lb of sticks done at 160 is good time.