Ham cure from Sausage maker

[drunknimortal]

Anyone use the brown sugar ham-bacon cure from them? I was wondering if it was a wet type brine cure or a rub type. How do your hams come out?
I've only try ed the LEM cures an was wanting to try something different.They also had some other things I wanted to buy and figured Iwould try the country brown sugar cure. I emailed them a few days ago but still no reply

[Habanero Smoker]

Their ham cure mix is for making a wet brine. I don't know the percentage of nitrite it has, so it is difficult to calculate for a dry cure. Sausage Maker is quick to respond to emails concerning customer service, but very slow in responding to emails that have questions about the products. I believe there are only a few people assign to respond to those type of questions.

I have used the Brown Sugar cure. It is good, but for my taste buds I like the Maple Ham cure better. The hams come out really good, but I also add more seasoning to the brine when I make my hams. In the below recipe, it also gives instructions on how to use Sausage Maker's Ham cures; instead of making your own cure mixture.

Smoke Cured Ham

[drunknimortal]

Thanks, I order some yesterday cant wait to try it. I used your recipe the first time I made a ham an it came out good, I just want to try new things to see what I like best.