Zack's Hickory, jalapeño & Cheese Stix

[smoke em if you got em]

How much hickory rub did you use?

[mikecorn.1]

How much hickory rub did you use?

6 tablespoons


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[SouthernSmoked]

Well done Mike..... bag, cut and seal. See you back here tomorrow!

[La Quinta]

Just saying that even us old gals can cook!!! Honestly they look great...really great... :)

[mikecorn.1]

Well I snuck out one stick to try out at work. It went beyond my expectations. Nice balance of flavors. I made a small patty yesterday morning with some I had left and I wasnt too sure about the outcome. Taste 10 times different after the smoke hits them and sets in overnight.


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[OU812]

Them there sticks look gooood.

Funny how a couple days in the fridge makes them taste better aint it.

I always wait 48 hr before tasting any sausage I make.  ::)

Nice job Mike

[hybridcx]

Looks great.... How did the scale work I saw that one at Wally world and almost grabbed it but wasn't sure how accurate it was..... I can't Waite to make some sticks, waiting on the stuffer hopefully this week...

[mikecorn.1]

Looks great.... How did the scale work I saw that one at Wally world and almost grabbed it but wasn't sure how accurate it was..... I can't Waite to make some sticks, waiting on the stuffer hopefully this week...

Works like a champ. No complaints.


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