A Very Bradley Mardi Gras

Started by DisplacedCoonass, February 19, 2012, 09:23:32 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

DisplacedCoonass

Since I can't be with the Wife and Son down in Lafayette (not that they're really enjoying the weather) I figured I'd make use of the Bradley to enjoy some Mardi Gras of my own. 

Dough all mixed up and ready for a rest:


Into the Bradley for a two hour proofing:



And later, the fillings.  Cinnamon/Sugar/Pecan for one half and cream cheese/homemade strawberry stuff I call jam for the other half:


More later once it's all baked up and done.

DisplacedCoonass

#1
Strawberry filling:


Pieced together:


One more proofing and then into the oven.

And she's all done!

mikecorn.1

That looks delicious!


Sent from my iPhone using Tapatalk
Mike

Keymaster

Looks like a King cake to me :) Nice Job!!

ACW3

Good lookin' King Cake.  We've been invited to a Fat Tuesday party tomorrow night.  Lokkin' forward to that.  Po-boys, beer, red beans and rice, beer, muffalettas, beer, and possibly a King Cake.  And of course, more beer.

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS