Sweet Lebanon Bologna

[NePaSmoKer]

I have the SL all mixed and ready for the fermentation process.

Here is my heat controller and lights. Controller set to 85*, fridge is not on.




Going with clear casings as i wanna see whats happening with the SL.





Stuffing





Hanging with my heat at close to 85*


Heat source, i think i need a larger wattage than 2, 40w

[drunknimortal]

Is this a salami?  I thought baloney was smoked or poached.

[NePaSmoKer]

Is this a salami?  I thought baloney was smoked or poached.

No not salami.

google amish sweet lebanon bologna.

i dont like to poach  ;D

[SouthernSmoked]

Thats a lot of Bologna! :o ;D ;)

Lookin' good!

[NePaSmoKer]

Tomorrow the SL gets some low heavy smoke.

[pensrock]

I prefer the regular lebanon bologna to the sweet kind but both are very good. Looks good so far.  :)

[NePaSmoKer]

The 2 small 40 watt appliance bulbs were struggling to keep the 85* i need.

So i made another with a 125 watt heat lamp.







Right at 85* on the $$

[Keymaster]

Thats a big light Bub :)

[Sam3]

McGyver!

[NePaSmoKer]

McGyver!

;D ;D

"I'm a professional, and you make up stuff as you go along." - Nikki, to MacGyver