Hello from near Chicago

[chuckfalzone]

Just got my OBS (and an Auber PID) a couple weeks ago and have been lurking here, soaking up lots of great info. Decided to register as I have a pretty good recipe I want to post.

New to the Bradley, but I've been using a cheap offset for the past several years. After seeing how easy my brother-in-law has it with his Bradley, and more importantly after tasting how good his barbecue is, I decided to take the plunge.

Mild winter here in Chicago this year, so it's been easy to get some use out of it already. Did ribs one day, another day a bunch of cheese (sitting in plastic in the fridge for a couple more weeks), and also worked up this Bacon Burnt Ends recipe I'm about to post. So far it's been great!

-Chuck

[Shasta bob]

Welcome aboard from Oregon .

[SiFumar]

Welcome! You won't be sorry you got the Bradley!

[Keymaster]

Welcome Chuck, Good to have you here!!

[SouthernSmoked]

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[squirtthecat]

Welcome from the Deep South!  (near Springfield  ;))

[Salmonsmoker]

Welcome to the forum Chuck! You'll find a lot of great info here.

[mikecorn.1]

Welcome to the forum.


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