Amish Sweet Lebanon Bologna II

[NePaSmoKer]

Got one of the chubs cut open. Had to look and taste.






New camera $ shots

[viper125]

Looks Great ! I also like the darker color. We get that in our salami also but not really sure why. I'd like to repeat it in some of my sausages. Bet that don't  last very long at all!

[JZ]

Wow that looks awesome and the color is so dark. Looks like there is a smoke ring around the outside of the sausage.

I'm drooling on my keyboard again and now there are lick marks on my monitor.   :) :) :)

[MidKnightRider]

Now that's some NICE looking Bologna!

[Smoke some]

X2   :)

[SouthernSmoked]

Ther' aint nuthin like sum sweet bologna!!

Dang Rick, that turned out looking awesome!

[SiFumar]

So I was showing the hubby this SLB...he said "damn NEPA" lol.....another thing to make!  People at his work wonder why he's not 300lbs lol.

[NePaSmoKer]

The SLB is done.

Its guuuuud


The test cut chub is mine. Rest going to NC this weekend.





Casings peel right off.

[Sam3]

They look fantastic! Great job!

[pikeman_95]

Rick
I think i could get into that. I like the rind they seem to have.
Kirby

[slowpoke]

Super looking,SUPER! Now I'm Hungry.

[Smoke some]

Very nice looking bologna.... Bet it taste better