I Like Big Butts

[Scotty Dog]

Now that I have your attention.  Is there a reason to keep my big butt whole?  I was thinking of cutting a big but in half or thirds to create more bark and more smoke surface.  Is there a reason to not do this?

[Ka Honu]

If I get a whole butt (9-10 pounds) I generally halve it for just the reasons you mentioned (plus it's a shorter cook).  I usually use 3-pounders for roasts or carnitas and thinner pieces (pork steaks) for tasso or grilling.

[La Quinta]

Tasso...oh yummy...always wanted to try making that...

[mikecorn.1]

Hadn't though of that. Learned something new.


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[Tater]

Good thinkin' Scotty.  It never crossed my mind.