Hello fellow smokers!

[Clyde72]

I am a rookie to the smoking world, I live in Colorado and huge outdoor enthusiast. I love to BBQ, cook, and entertain friends so the perfect addition is my new BDS.  Can someone tell me what a PID is?  Thanks

Clyde72

[mikecorn.1]

Here is the link to auberins website. I have the dual probe but some members have the single.


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[watchdog56]

If you plan on doing sausage it is a must,it will help you control temps +/- 2 degree whereas without it your temps may range between +/- 15 degree which could cause a fat out with your sausage and make it dry.

[ghost9mm]

Hello and welcome to a really great forum...

[Keymaster]

Welcome aboard Clyde!!

[Clyde72]

Thanks everyone for the information, I was able to find the link in another posting and read up on the PID.  I am guessing as much as its talked about it is easy to install, use and work with. Thanks again.

[ghost9mm]

Clyde... here is a thread to check out, and if you go down through the thread you will come to a section that will really help you with the PID...

http://forum.bradleysmoker.com/index.php?topic=18346.0

[4given]

Welcome to the Forum! Lot's of good folks and info here!