This week's smoking (cheese ribs butts and duck)

[Smoke some]

This week's smoking  (cheese ribs butts and duck)


cheese was getting low so time for another batch  Mondays smoke



After two hours of apple smoke




time for the ribs to go in when the cheese finished
sorry not to many pics of the rib prep.....used the 3 2 1 method on these  with a homemade spicy rib rub...picked these up at the local butcher shop



after the 3 2 1 here is how they looked......... the finish sauce goes from hot to holy $@%# that is hottttttt............



my plate..... I like hot but had to shy away from the lighter colored ones



ok now on to the Tuesday smoke, started this one at 4 pm, its two 9 pound poke butts
seasoned them up the day before with Jans rub, wanted to give it a try for awhile now. gave them 4 hours of hickory  and 20 hours later they came out like this








they tasted better then they looked.

ok here we are on Thursday already..... had a friend stop in and he gave me a 7 pound duck



little more clean up on him and into the brine



after the ducks wet nap for the night in brine it was time to dry him



now on to getting him ready for the smoker
used a sharp needle to poke holes in the skin only... not into the meat
then just about threw the whole cupboard of spices at him
My family does like spicy



after 5 hours with 3 of apple and cherry smoke



When IT hit 160 time for the oven at 350 to crisp up the skin



well it did not last too long



still two more days left in this week..... that will be another thread........

[Keymaster]

Very nice Job, I'm impressed!!!

[mikecorn.1]

It all looks goooooooood!!


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[SiFumar]

Busy week you had!  All looks good to me!

[sparky1]

wowsers....  what a great week of smoking.  i like everything you did.  never had duck before.  its looks real good.   8)

[squirtthecat]

I'm coming to your place!!