first bacon

Started by hybridcx, March 20, 2012, 07:37:50 PM

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hybridcx

did my first bacon and man oh man is it good, learned a few things though that Costco maple syrup is too light to brine with and that it makes a lot more bacon than it looks like once sliced up and vac packed.

the belly

trimming up

sorry no brine pics forgot to take
washed dried and ready to smoke

did 3 hours of a mix of apple and hick.

next day slicing time.


soo good gave some away and have enough to last us a while.
also did one skin on and will not so that again will remove before hand from here on out.

KyNola


fishrman

Nice!  That is some good lookin' bacon for sure!

mikecorn.1

Mmmmmmm!! Look good.


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Mike

ghost9mm

Really great job on makin bacon...
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Tenpoint5

Good looking bacon. Never give it away they just come back for more
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Sam3


MidKnightRider

Looks like you did a real good job on that bacon.
You'll never like store bacon again.
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