Riblet time again!

[SiFumar]

Every year for Easter we go to Phoenix, AZ for a family picnic.  Last year I brought smoked chicken legs and riblets(10lbs).  I was asked to bring more riblets this year...actually they asked for 3x's the amount.  So started on the first 10lbs to smoke and freeze.  Also bringing 10.5s Bulldog BBQ sauce, which also went over well.

Rubbed with Willinghams Wham rub.  These were real meaty, only got 4 racks out of them.


1hr 40min of cherry


Put a little brown sugar and butter on them while cooling.  Will chill overnight and wrap up for freezer

[FLBentRider]

Looks good!

[JZ]

Looks like you will be a hit again. Very nice looking.

[watchdog56]

Those look great, What temp do you smoke them at and what temp do you pull them at? Do you just reheat in oven or put on grill?

[hal4uk]

Looks mighty fine!

Had to Google "Willinghams Wham rub"...
Was looking all around when --- I spit my my Maker's...
PATIENTS?   :o

[SouthernSmoked]

Yum!   Luuuuuuuuuvs me sum riblets!!!