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Great dinner.

Started by viper125, March 24, 2012, 04:32:07 PM

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viper125

Know whats better than fresh smoked BBQ western cut ribs? Reheated smoked BBQ western cut ribs and bake potato. UMMM UMMM good!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

OldHickory

Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

JZ

I can't see the pix - maybe it's my eyesight. ::)

viper125

LOL your eye sights fine. It was my appetite that didn't give a chance for pics.  ;D
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

mikecorn.1

Everything taste better to me the next day :o



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Mike

viper125

Me toooo! I am a leftover man. My mom called be the disposal when I was growing up. I ate alright but left overs never lasted long with me. I kept the refridgerator clean. :) Seems like things get better after reheating. But I also love them cold. I'd snack on a cold slice of meat,chili, spaghetti and a lot of other things before sweets.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

rdevous

 
I love chili the next day...YUMMO!!!
 
 
Ray
 
 
If you can't smoke it.....you don't need it!!!