Lonzino

Started by NePaSmoKer, March 28, 2012, 09:03:44 PM

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NePaSmoKer

Took the Lonzino from the casing. Was not happy how its going in the protein lined one.

Had to slice and taste again, needs more time.


So i retied w/out a casing to hang. If it dont come out good then oh well.



drunknimortal

What don't you like about it? Looks like it might be a little dry on the edge.  I hope to someday try my hand at something like that.

NePaSmoKer

Quote from: drunknimortal on March 29, 2012, 05:36:10 AM
What don't you like about it? Looks like it might be a little dry on the edge.  I hope to someday try my hand at something like that.

Going to be dry with the use of cure 2

Just didnt like the way it was not sticking to the meat like it should have