Running low on Canadian Bacon...

Started by Mr Walleye, March 11, 2012, 04:15:24 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

SouthernSmoked

Awesome!! That reminds me that I need to make some Canadian Bacon.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Tenpoint5

Looks really good Mike. I too am in the need to make some more arena
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

JZ

Dam that looks good  8) and now I'm going to have to give it try.  ;D So far almost everything I have tried from this forum has been very good.

I may also be into the same situation as you Mike. My kids are into a eating healthy phase right now and didn't want to eat sausage because of the fat content. I made some of Kevin A's Thai chicken recipe and they loved it so much they tried some of the other sausages I made. The bad news is they want more. The good news is I like making it. ;D

Smoker John

That looks really good, can't wait to try that in the future
Bradley Digital 4 Rack
Bradley BS712