Polish style smoked sausage and pulled pork

[Stickbowcrafter]

I fired up the Bradley for 6 pounds of polish style sausage to go along with the pork shoulder I had in my charcoal smoker. I was hoping the Pittsburgh Penguins would get fired up as well and wake up and play some hockey. Oh well, at least we ate good  :D











The beauty of a great Polish style sausage is its simplicity. Salt, pepper, and a little garlic and marjoram, that's it. This installment was 80% bison, 20% pork. Good stuff.

-Brian

[NePaSmoKer]

Sausage and poke

Good stuff.

[mikecorn.1]

Nice spread ya got there. Looks good. What brand of stuffer is that? :)


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[watchdog56]

Now that's a nice looking meal.

[ghost9mm]

Oh !!! heck yeah, I would wait in line for some of that...

[MidKnightRider]

Looks real nice!

[Smoker John]

looking real good

[Stickbowcrafter]

Thank you. The stuffer is from Grizzly. I've put a ton of meat through it with no issues whatsoever. Best $79.95 I ever spent for sausage making.

http://www.grizzly.com/products/5-lb-Sausage-Stuffer-Vertical/H6252?utm_source=google&utm_medium=productlisting&utm_campaign=google%2Bproducts

-Brian