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Original & Gunpowder Double Bradley Butts...

Started by muebe, April 07, 2012, 09:29:57 PM

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muebe

Got a couple of Boneless Pork Shoulders from Costco...



One was liberally coated with Instant Gourmet Original...



And the other one was coated with Gunpowder rub...



I put them in the Bradley last night at 10PM....



I programmed the PID to start at 220F for four hours and loaded 12 Hickory pucks(4 hours of smoke) with convection fan off. Then after 4 hours it bumped up to 240F and convection fan on. They were finished at 9:00PM the next day. I pulled them at the same time with a IT of 191F and 196F...



They are now in FTC :)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

Those look good. Nice smoke! :)


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Mike

muebe

All pulled and just plain fantastic! Now it is time to vac seal bags and freeze for later ;)

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Keymaster


mikecorn.1

Did ya sneak a sample? ;D


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Mike

ghost9mm

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Sam3