Brisket Competition

Started by KyNola, April 25, 2012, 07:08:21 AM

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Tenpoint5

Quote from: SouthernSmoked on April 25, 2012, 07:19:10 PM
Quote from: 10.5 Mobile on April 25, 2012, 05:54:57 PM
Go get em Larry! ! Whatever you do in your practice runs. Make damn sure you follow it when cooking for the comp.Don't be trying to reinvent the wheel in the middle of a comp cook. It will just through all your timing off and screw everything up. We won't mention who did that in a comp well not in public

Don't I know it!

Dang that hurt Chris! Talking about rub.... OK, I'll shut up now.


I didn't mention any names!! :o :o
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

sparky1

you got this buddy.  no sweat.  you'll do just fine.   we got ya back.  :)
26.75 OTG
18.5 WSM

SiFumar