Venison Sweet Lebanon

[pikeman_95]

This a very nice post and the bologna looks fantastic. I like the deep smoke ring. Did it take the 24 hours to reach the IT or were you just adding extra smoke or giving it a little extra dehydration. Carnie1 sent me a sample of the same sausage and it was fantastic.
KC

[NePaSmoKer]

OH MY GOD THAT LOOKS AMAZING!!!!!

Where are you getting the peach to smoke with? Are you flaming it up on it's own and just keeping it in a flame box or using the cold smoke adapter and running it that way?

I need to get a grinder. I am looking to start sausage making this summer and have a BOAT LOAD of venison to use.

Peach pellets used in my AMZNPS Cold smoker.  Flame box?  No flames in my Bradley.

[pensrock]

Those look great Rick!  :)

[Consooger]

OH MY GOD THAT LOOKS AMAZING!!!!!

Where are you getting the peach to smoke with? Are you flaming it up on it's own and just keeping it in a flame box or using the cold smoke adapter and running it that way?

I need to get a grinder. I am looking to start sausage making this summer and have a BOAT LOAD of venison to use.

Peach pellets used in my AMZNPS Cold smoker.  Flame box?  No flames in my Bradley.


No I didn't mean any flames in the bradley. I was more asking did you use the bradley cold smoke attachment or something like it and put the AMAZN in there? I am looking at buying one of these but want to make sure I get the correct size for the bradley cold smoke adapter, unless you ahve a better option that I can go with.

[Consooger]

Where do I get the recipe for this? This looks REALLY freaking good and I wanna give it a go.

-Sugar

[NePaSmoKer]

I put the AMZNPS at the bottom, use my normal temp if called for (no smoke gen heat) water pan on the lower shelf if called for.