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More bacon (and sausage)

Started by ratherbboating, May 08, 2012, 10:26:25 AM

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ratherbboating

Been busy making bacon and sausage.  So now is the time to post some what I made.
Followed 10 point on the the bacon.
Before slicing, it weight 17 lbs raw.

After slicing

These slabs where thinner than the last batch.  Made slicing a litter harder and more bits&pieces.  Also, not shown was another slab that I tried Coke vs maple syrup, no real difference in taste.  I think the wood (apple and cherry) make the big difference in taste on this bacon.

Kielbasa.  Added cracked black pepper for a little extra spice.

Boudin, turned out good, I would have liked a little more spice, but my wife said no.

This one I copied from http://forum.bradleysmoker.com/index.php?topic=26528.msg317392#msg317392

Bratwurst, copied from Len Poli site, Wisconsin Style Bratwurst, Johnsonville Clone.  This was was a winner.  Had it twice now, steam in beer and pickel cabbage. Yum Yum


Chorizo Sonorense, Another winner.


Now that I posted some pictures, I can get back to eating.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

mikecorn.1

You've been busy. It all looks good ;)


Sent from my iPhone using Tapatalk
Mike

slowpoke

Lookin reall good,I can almost smell'm.
If your looking back at the things you missed,You won't know what hit you.

Caribou

Great job!  It ALL looks good :)
Carolyn