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Liquid smoke ... How much to use per pound ??

Started by Old Frenchie, May 22, 2012, 12:13:41 PM

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Old Frenchie

I want to try a small batch of hot dogs that will not go into the smoker ... just stuffed and poached.

How much liquid smoke should I use to get a smokey flavor?  I have seen some recipes with 1/4tsp per pound and others with 1/2 tsp per pound. I even saw one recipe that called for 4.5 tsp per pound (thought this might be a typo??) !!

Thanks,
Roger
Original 4-Rack Bradley Electric Smoker
Brinkman Electric Smoker
Weston 3/4hp Grinder (575 watts)
Grizzly 5lb Vertical Stuffer
1st sausage made: April 2012

NePaSmoKer

1/2 tsp per every 5 lbs of meat. Use more if you like it smoky.