I love to experiment...

[SamuelG]

Gracias!

[viper125]

Hard for me to see which way you sliced it also. I have messed up a lot in my younger days cutting with the grain and getting tough meat. I also have a tendency to over cook. Try the bend and crack method, but not to good at that. I usually throw a piece in the freezer till it gets completely cold. Have found thats pretty close to what it will be. Also Im a taster when cooking. LOL

[SamuelG]

I'm not good at the bend method! 
:):):)

I
Sliced it against the grain.... Must have been the quality of the meat.

[thirtydaZe]

how long did "until done" take?