Pork and Shrimp Sausage (Revisited)

Started by Tenpoint5, February 25, 2012, 11:04:25 AM

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SouthernSmoked

Dang Chris, em lanks turnt out lookin purt' darn good!

Niiiiiice!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Tenpoint5

Had to see how they tasted after a freeze thaw cycle. Mighty Mighty Tasty my friends!! I didn't even cook this one just thawed and ate him. I be thinking there is just the right amount of shrimp in there this time!!

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

Chris, they look awesome.  What is the total poundage of cooked shrimp in the sausage?

Kevin A

Beautiful work there, Chris!
Those are some tasty-lookin' sausages!
:) :)

Kevin

viper125

Ah Man Chris! Looks great! Goinging to have to try this one.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Tenpoint5

#35
Quote from: KyNola on March 03, 2012, 12:04:53 PM
Chris, they look awesome.  What is the total poundage of cooked shrimp in the sausage?

1.78 pounds of raw shrimp plus 5 ounces of little salad shrimp. I never did weight the shrimp again after I cooked it.

Must have my ole pal drooling pretty hard on this one!! Remember Larry there is a bag with your name on it you just have to come get it! ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

I had some of these lastnight.

Freakin AWESOME