Brisket dinner

Started by OU812, June 13, 2012, 03:45:26 PM

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sdkidaho

Quote from: OU812 on June 13, 2012, 03:45:26 PM
After 4 hr of Oak I did the crunch,,,,,,,with onions and a warm beer.

New to smoking (so new in fact that the smoker is in transit, I don't even have it yet), what does that mean: "did the crunch"?

OU812

Someone came up with the name "Texas Crunch" for when you braise your brisket in foil.  ;D


sjmcdowall


Here is an article on "Texas Crutch" that explains it (and why one would do it) --

http://amazingribs.com/tips_and_technique/texas_crutch.html

muebe

That looks great!

Now I am hungry  ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)