Newsletter

[BigSmoker]

Received a Bradley newslatter today.  Someone the other day said they received one as well but I don't remember who[?].  Anyway on the front cover is a pic of the new digitally controlled smoker.  It appears all or most changes are with the smoke generator.  If this is so does anyone know if you could swap out the smoke generator with a few mods for the temp control or would I be looking at a complete new purchase?  I also haven't seen any more info on the convection fan Olds developed.  Last but not least the recipe for wings on the back cover is horrible.  I don't know anyone who has ever cooked wings this way(if you do please give me a complete recipe) but the more horrible part is their cooking procedure.  "Damper Closed" "turn frequently" "cooked in 1.5-2 hours".  Wings will not cook this quickly by frequently opening the door.  They also fail to mention any specifics like temperature or anything else.  Do they actually use their own smoker?  Sorry a little venting[:(!] but why not go the extra step and do it right[:D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[icerat4]

Can you post the flyer they sent out.I am getting one of the new machines along with a few of my friends.Where is my newsletter lol.[:(]

[BigSmoker]

Sorry I don't have a scanner to upload it to my computer[:(].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[icerat4]

Hey jeff i just got my stuff i ordered from you thanks. WHICH other rubs do you recommened for ribs or chicken i have the dizzy and venom any other ones.Thank you very much for your help ans great service.[:D]

[BigSmoker]

Dizzy Dust for ribs is very tasty.  I like the Swamp venom on just about anything but it is a touch spicey.  I hope you enjoy them[:D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.