Hickory-smoked, bacon-wrapped, stuffed chicken breast

[Neocrunch]

This was my 2nd smoke in my New OBS.  Words can't described how good this meal was.  I put two chicken breasts in a basic brine (water + .25 cup kosher salt + .25 cup brown sugar) for an hour [then soaked in cold water for 30 minutes], then pounded them flat and laid down a piece of provalone cheese and stips of red onion, bell peppers and minced garlic.  Rolled it up and wrapped it in bacon, secured with 2 toothpicks each.  Dusted with homemade chili powder.  Smoked with hickory for 2 hours and then cooked to IT of 165.

[muebe]

Looks real good Crunch!

Nice color on that bacon ;)

[SnellySmokesEm]

Nice job!  Looks excellent!

[unclefish]

looks great going to give it a try this weekend

[mikecorn.1]

Looks great. Nice color on them.


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[OU812]

Awesome!

[Mark in Ottawa]

Is it impolite to tell you that I almost drooled on my keyboard?

That looks amazing! Thanks for sharing.

Mark (in Ottawa)

[Smoker John]

That looks really tast Neocrunch, nicely done

[mikecorn.1]

Looks great.


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