Pork Butt Infusion

[Scotty Dog]

Going to do a butt for the 4th and will use Jan's rub or Alaskan Butt Rub on the outside with Molasses.  I was thinking of trying this combo for a little extra on the inside.  Any thoughts or ideas on a how much and what ratio would be appreciated. Will inject the sauce two days prior to smoking.

[mikecorn.1]

I guess it all depends on how much of that flavor you want in the pig part. I can give a sure anwer. You might have to experiment on this one and see what you like. If you use to much, you will more than likely mask the flavor of the meat. I like more of a natural flavor and have the bark accent it when its chopped and put in with it after its pulled. I yield to others as I have not help a bit  ;D ;D. Good luck, looking forward to the pics.