Hello from S. Illinois.

Skeeter225 · July 02, 2012, 09:44:32 AM

I just got my Bradley 4 rack digital yesterday. Any suggestions on cooking times/ smoke times would be great. My family wants ribs on the Fourth and all I have used is charcoal smokers. Do the same cook times work with the Digital? Was planning for 1 hour per pound at around 225 degrees. Thanks. Hope ya'll have a safe and Happy Fourth of July.

mikecorn.1 · July 02, 2012, 09:50:59 AM

Welcome aboard.
How to make ribs in a Bradley

Visual aids of ribs some guy makes and makes them well ::) ;D
look at this thread and this one
only difference is that I made these in a pellet smoker but using the same 3-2-1 or slightly modified method from the above link. I went 2.5-2-.5. Just because.
Oh, don't sweat the temp swings. It'll be fine. Good luck

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KyNola · July 02, 2012, 10:19:43 AM

Welcome! Whereabouts in Southern Illinois are you located?

beefmann · July 02, 2012, 10:23:45 AM

welcome aboard and yes 1 hr per lb at 225 is about right

slowpoke · July 02, 2012, 10:45:51 AM

Hello and welcome aboard.

SiFumar · July 02, 2012, 03:15:41 PM

Hi and welcome!

Chili Head · July 02, 2012, 09:13:42 PM

Welcome aboard!

Smoker John · July 02, 2012, 09:30:23 PM

Welcome to the boards

Skeeter225 · July 03, 2012, 08:01:37 AM

KyNola, West Frankfort. Bout 2 hr drive from ya. Hope ya have a great Fourth.

squirtthecat · July 03, 2012, 09:59:17 AM

Welcome from up near Springpatch! Try and stay cool tomorrow.... Proper hydration is key!

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SouthernSmoked · July 04, 2012, 06:05:30 PM

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

Hello from S. Illinois.

beefmann

squirtthecat