First Bacon

Started by Jerry Nelson, July 25, 2012, 04:37:58 PM

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Jerry Nelson

July 25, 2012, 04:37:58 PM
I have been curing for a few years, mostly salamis, lonzino, coppa, fresh sausage etc. Been smoking just a couple of years now, chicken, salmon, canadian bacon. Finally got to try bacon, just took it out of the smoker a couple of hours ago. I thought all the posts about how great home-made bacon was compared to store-bought might have been exaggerated; I was wrong, you all are right. I followed the recipe, with some minor tweaks, in Charcuteri: with maple syrup and brown sugar, and hickory smoke in my Bradley. It is good beyond belief.


http://sphotos-a.xx.fbcdn.net/hphotos-ash3/c156.0.403.403/p403x403/531621_4105467642527_175981025_n.jpg

mikecorn.1

#1
July 25, 2012, 05:02:14 PM
Man that looks great. I bet it taste awesome.


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Mike

Keymaster

#2
July 25, 2012, 05:34:48 PM
Looks great, I need to try my hand at makin Bacon, Thanks for sharin!!!

Tenpoint5

#3
July 25, 2012, 05:47:02 PM
Welcome Aboard
Now thats the way to start posting!! With BACON.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Smoker John

#4
July 25, 2012, 07:06:24 PM
Welcome, that bacon looks great, no need for pre-packaged once you have that
Bradley Digital 4 Rack
Bradley BS712

Badger59

#5
July 25, 2012, 07:37:49 PM
mmmmmmmmmmmmmmmmmmmmmmm,Bacon
Hunt-Fish-Smoke

SamuelG

#6
July 25, 2012, 07:47:31 PM
Bacon Rules! Looks great.
SamuelG
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