Shane from Central North Dakota

[lilharv]

I  have the OBS. I have spent months on this site reading,there is great information on here. I have smoked 2 chickens,2 racks of ribs, 1 tuirkey and some jerky. My family thinks the foods awesume. I tell them to thank the bradley forum thats where i get my info. So thanks guys keep up the very good and informative help.

lilharv

[dman4505]

Welcome
Glad to hear everyone loves your cooking

Don

[mikecorn.1]

Welcome aboard.


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[MidKnightRider]

Welcome to the forum.
Check out the faq at http://www.susanminor.org/forums/index.php

[Kahunas]

Welcome lilharv

[RossP]

Welcome, glad you like your Bradley.

[SouthernSmoked]

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[PMillen]

Welcome to the forum.  This is the place to get help climbing the Bradley learning curve.  I fondly remember the years I lived in Fargo and Bismarck.  I return each year for some pheasant hunting.

[Smoker John]

Welcome to the boards

[lilharv]

pmillen i live 60 mile north of Bismarck,55 miles south of Minot. As Tony Dean said McLean county the best kept secret in North Dakota.lol Did it all deer,waterfall,upland, and fishin till my accident. Now mostly deer,we have 4 deer tags this year. Why trying the bradley to cut down on sausage and jerky cost. So far whhat we've done in the bradley we luv it.

lilharv

[lilharv]

thanks everybody for all the greeting and past and future knowledge. this site rocks.

lilharv