Rack of lamb question

[icerat4]

Whats the easiest way to do these.I want very simple and plain jane there very small cuts any ideas THANKS IN advance.

[icerat4]

Well guys i did the lamb.And they were great.internal til 135 rare and very tastie.Greek style from the Smoke & Spice book.Very nice. ;D

[iceman]

Hey rat, did you sear them at all or just toss them in the smoker? I've only done them on the grill. I sear them then pull them at 135 rare. Same recipe (Greek style). I wonder if smoking them cold then finishing on the grill would work.