ground pork jerky

[cobra6223]

Well once again I come to not only the best place in the world for advice but the only place in the world to get advice. My son gave me 4# of ground pork, not sure of fat content or anything as it was custom butcher job and he would like some jerky made, use ground beef and turkey a lot but never tried pork. will use a dehydrator and i realize there should be a lot fat rendered out of it could be a mess. Any and all tips, recipes and help is greatly appreciated. Thanks in advance for all your great help !!

Tim

[OU812]

If you think (should be able to see the fat content) theres to much fat in there I would add some lean ground pork loin.

Then do it just like ground turkey

[cobra6223]

Thanks very much you guys, I really appreciate it.

Tim

[OU812]

Have fun,,,,,,,,,,,,,let us know how ya do