Bacon, that'll shut 'er up! Finished pics

[Tenpoint5]

Larry - that bacon looks A-MAY-ZING!

Do you have a dedicated machine to slice the bacon? Surely you can't do that by hand and get that perfect and uniform slicing?

Great job - you've got me inspired!

Mark (in Ottawa)

Mark Larry has a commercial grade slicer.

[Consooger]

I HATE doing everything by hand, unfortunately I'm not allowed to buy one of those til AFTER the wedding. I guess i'll just have to wait

[Mark in Ottawa]

Thanks Mark.  I have a 10 inch commercial grade slicer that does a good job.  I use it to slice pretty much everything that I make in larger quantities.

Thanks Larry - can I ask which one you have? Looking at the ones on Cabelas right now...

Mark (in Ottawa)

[KyNola]

Thanks Mark.  I have a 10 inch commercial grade slicer that does a good job.  I use it to slice pretty much everything that I make in larger quantities.

Thanks Larry - can I ask which one you have? Looking at the ones on Cabelas right now...

Sure Mark.  I have this particular slicer.

http://www.webstaurantstore.com/avantco-sl310-10-manual-gravity-feed-meat-slicer-1-4-hp/177SL310.html

[Mark in Ottawa]

Thanks Mark.  I have a 10 inch commercial grade slicer that does a good job.  I use it to slice pretty much everything that I make in larger quantities.

Thanks Larry - can I ask which one you have? Looking at the ones on Cabelas right now...

Sure Mark.  I have this particular slicer.

http://www.webstaurantstore.com/avantco-sl310-10-manual-gravity-feed-meat-slicer-1-4-hp/177SL310.html

Thanks for that - much appreciated! Looks like a quality piece of equipment!

I'll have to put this on the old x-mas list.

Mark (in Ottawa)