Basic recipes? - Stickies - Cold Smoking 101?

[Nautilus21]

Hi All

Just wondering if there is a set of 'basics' anywhere on the forum - as a new guy its difficult to get a clear idea as there is sooo much stuff on here..you guys are fab but as a  young smoker it would be extremely usueful to have a  lot of info in one place for cold smoking

So is there a basic ' how-to' for the following or are the options below about right? - would someone be prepared to do it and make it a sticky? These are the 'basics' I seem to have found but what else would you add to the list?

Cheese (ie having read all the posts it appears to be universal that 1-2inch slabs works best and cold smoke for 40mins upto 4hrs with ~2hrs being quite common

Garlic - whole bulbs - 2-4hrs cold smoke?

Sea/Rock Salt - 4-40hrs cold or hot smoke

Black pepper -2hrs cold smoke

Chillis/bell peppers - Nuts - Oils -  Eggs - blueberries/dates/bananas What else

What do others think - ?

Cheers again from the UK!

[Toker]

Hi, try going there. Its only for bradley smokers. It's called the recipes site.  http://www.susanminor.org/forums/   check for recipe download. It's a kind of extented user manual with TONS of good stuff.

Check this too. FAQ http://www.bradleysmoker.com/faqs/

[Salmonsmoker]

Welcome Nautilus, good to have you. Toker's got you pointed straight.